Dedicated raw meat and vegetable prep surfaces

4.8/5 4.8 out of 5

The Board That Separates Raw Meat From Fresh Produce

Prep raw chicken on food-grade stainless steel and flip to wheat-straw fibre for fresh fruits and vegetables.

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Rinses clean with water after use

Recognised and certified

  • Dual Surface PrepSeparate sides keep raw poultry away from fresh breakfast fruit.
  • Counter ProtectionA recessed border captures runoff before liquid reaches the table.
  • Quick StorageThe top oval opening lets you hang it right away.
Stainless Steel Double-Sided Cutting Board, picture 1
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Limited Time Kitchen Deal

Double-Sided Kitchen Board

Keep meat and produce separated across two dedicated prep faces without juggling multiple boards.

  • Prep meat across a 36.5 x 25 cm food-grade steel face
  • Chop vegetables on the 1 cm thick wheat-straw fibre side
  • Catch juices before liquid spills across kitchen counters
  • Crush fresh garlic cloves directly on the built-in grinder
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Features a 304 stainless steel side for raw meat and a BPA-free PP wheat-straw-fibre side for fruits, vegetables, cooked foods and bread.

As Seen In

30days to try it at home
4.8average rating from verified cooks
2dedicated surfaces on one board

The real reason

Tired of Cutting Boards That Hold Lingering Garlic Odors?

When you slice pungent onions at dinner, the morning melon absorbs that leftover taste because porous boards trap trapped juices.

Simple Kitchen Workflow

Three Steps to Faster Meal Prep

  1. Select Your Surface

    Choose the textured steel face for chicken cutlets or flip over for garden greens.

  2. Slice and Puree Ingredients

    Chop food using the deep juice groove and built-in garlic and ginger grinding area.

  3. Rinse and Store

    Wash the non-stick surfaces under running water and suspend using the top handle.

Silicone non-slip perimeter helps the board sit flat on kitchen counters.

A closer look

Engineered Specifically to Solve Daily Meal Prep Hassles

  • Keep Raw Poultry Apart From Salad

    You slice raw meat on the steel side without worrying about residue soaking deep into porous wood grain.

    Dual sided design

  • Resist Odors and Deep Grocery Stains

    Because smooth steel resists stubborn liquid penetration, diced yellow onions rinse away without leaving behind sharp lingering odors.

    304 mesh pattern

  • Stop Runaway Meat Juices on Counters

    A deep juice groove collects liquids to stop runs onto the counter, alongside a built-in garlic and ginger grinding area.

    Deep fluid border

Steel surfaces will show regular cosmetic knife marks with daily cutting, which is completely expected for functional metal prep surfaces.

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Expert view

Why Culinary Specialists Recommend Dedicated Prep Zones

Felix Nolan Kitchen Sanitation Specialist
Keeping raw meat and ready-to-eat foods separated on two dedicated surfaces helps reduce cross-contamination, while non-porous materials resist odours and rinse clean without holding residue in deep knife marks.
  • Commercial kitchen sanitation consultant
  • 14 years experience
  • Food safety workflow auditor

See it work

Built-In Conveniences for Busy Home Kitchens

  • Grate Garlic Without Extra Tools

    Puree whole garlic cloves quickly along the textured corner.

  • Hang Up Instantly

    Lift and suspend the board using the oval grip.

  • Rinse Away Residue

    Food particles release cleanly under simple kitchen tap water.

What buyers say

What Verified Home Cooks Say About Everyday Prep

4.8/5

Rated 4.8 / 5

Photos sent in by buyers

  • 5 out of 5

    I use the steel side for raw meat and the PP side for fruits and vegetables, and it rinses clean with water every time.

    Aisha Lachance

    Verified buyer

  • 5 out of 5

    The deep juice groove catches liquid before it runs onto the counter, and the garlic grinding area is handy when prepping dinner.

    Gemma E.

    Verified buyer

  • 5 out of 5

    I diced a whole clove of garlic and sliced fresh strawberries an hour later without any flavor transfer between them.

    M. Jorgensen

    Verified buyer

  • 5 out of 5

    Having two designated cutting sides means I do not have to wash three separate boards during busy evening cooking.

    Petra

    Verified buyer

  • 4 out of 5

    Having two dedicated prep surfaces on one board helps reduce flavour transfer, and the oval handle makes hanging it very simple.

    AN

    Verified buyer

  • 5 out of 5

    I worried the metal face might feel awkward, but slicing steak is smooth and it sits completely flat.

    gwen_r

    Verified buyer

How it compares

Comparing Kitchen Prep Options Side by Side

Traditional wooden butcher blocks offer extra mass for heavy cleaver chopping, while our dual-surface board provides dedicated meat and vegetable zones that rinse clean without holding moisture or food smells.

Direct feature comparison against standard kitchen cutting boards
What you getDuochopa BoardPlastic BoardsWooden Butcher Blocks
Prep FacesTwo dedicated surfacesSingle shared sideSingle thick block
Odor RetentionResists stubborn smellsTraps pungent odorsAbsorbs food juices
Juice CatchDeep perimeter channelFlat edgeShallow edge
Garlic PrepIntegrated textured areaNeeds separate toolRequires separate press
CleaningRinses with waterRequires deep scouringDemands routine oiling
Storage MethodHangs by handleStacks in cabinetTakes counter space
Board StabilitySilicone non-slip rimSlides on wet countersRelies on heavy weight

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100% Satisfaction Guarantee

Try the board on your counter for 30 days and experience dual-sided meal preparation risk-free.

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  • Keep the box
  • Message us with your order number
  • If you are not satisfied with your board, take advantage of the 30-day money-back guarantee trial to return it within 30 days for a full refund without hassle.

Before you order

Frequently Asked Questions

Still unsure? Email us and a person answers - usually the same day.

Yes, everyday cutting blades will produce superficial surface marks on both the stainless steel and wheat-straw faces. These marks are normal for prep surfaces and do not compromise the non-porous structure or prevent food residues from washing away quickly.

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Upgrade Your Everyday Kitchen Meal Preparation

Experience dedicated meat and produce surfaces with built-in juice containment on your counter today.

Only 19 left in stock

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Backed by our 30-day trial guarantee